Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1/2 cup Greek-style yoghurt
- 1teaspoons Woolworths Dijon mustard
- 1tablespoons white wine vinegar
- 2tablespoons drained capers in vinegar, finely chopped
- 1tablespoons continental parsley, finely chopped
- 1/2 lemon, zested
Nutrition per serving
186kJ / 44Cal
186 Kilojoules or 44 Calories
2% of daily energy intake*
Protein
2.4grams
Fat
2.7grams
Carbs
2.8grams
Sugars
1.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make a healthier tartare sauce to accompany your favourite seafood dishes. Ready in just five minutes, it's the easiest thing you'll make tonight.
Method
Step 1 of 1
Combine yoghurt, mustard, vinegar, capers, and three-quarters of the parsley and zest in a small bowl. Top with remaining parsley and zest. Serve with Healthier air-fryer fish & chips.
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