Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 1/2 cup light Greek-style yoghurt
- 3/4 cup self-raising flour (plus extra for dusting)
- 1tablespoons Woolworths extra virgin olive oil
- 2 garlic cloves, crushed
Nutrition per serving
678kJ / 162Cal
678 Kilojoules or 162 Calories
8% of daily energy intake*
Protein
4.6grams
Fat
7.2grams
Carbs
20.1grams
Sugars
2.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Nothing goes better with a fragrant Indian curry than fluffy garlic naan. Try our healthier version and enjoy fast-food flavours at home.
Method
Step 1 of 4
Place yoghurt and flour in a large bowl. Using a flat-bladed knife, stir until a sticky dough forms. Turn out onto a lightly floured surface. Knead gently until just smooth. Wrap dough in baking paper and set aside for 20 minutes.
Step 2 of 4
Meanwhile, combine oil and garlic in a small jug. Season with pepper.
Step 3 of 4
Divide dough into 4 even portions. Roll each portion into a ball. Using a lightly floured rolling pin, roll out dough to a 1cm-thick oval.
Step 4 of 4
Heat a large, non-stick frying pan over medium heat. Working in batches, cook 2 naan at a time for 2 minutes on each side or until slightly puffed and golden brown. Brush one side with a little garlic mixture. Turn naan, garlic-side down, and cook for 15 seconds or until fragrant. Serve with Healthier chicken curry.
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