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Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 2 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
2
- 2 Woolworths washed white potatoes, cut into 2mm-thick slices
- 5milliliter extra virgin olive oil cooking spray
- 20grams parmesan, finely grated
- 2 sprigs continental parsley, leaves picked, finely chopped
Nutrition per serving
1260kJ / 300Cal
1260 Kilojoules or 300 Calories
14% of daily energy intake*
Protein
11.6grams
Fat
5.2grams
Carbs
46.6grams
Sugars
2.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Baked to perfection, these healthier potato chips sprinkled with parsley and parmesan will gets the kids' approval at snacktime.
Instruction tip
Cooking tip:Want to use an air fryer? Preheat air fryer to 180°C for 2 minutes, then cook chips, in batches, for 12-15 minutes or until chips are golden and crisp.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper.
Step 2 of 3
Place potato in a large bowl and cover with cold water. Stand for 15 minutes. Drain. Pat dry with paper towels. Return to dry bowl. Spray with oil and toss to coat.
Step 3 of 3
Arrange potato on tray in a single layer. Bake for 30 minutes or until golden and crisp. Season with pepper. Serve sprinkled with parmesan and parsley.
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