Preparation time is 15minutes
Total time is 15minutes
Serve is for 24 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
24
- 1/2 cup desiccated coconut
- 1/2 cup almonds, roasted, finely chopped
- 1 cup hulled tahini
- 1/2 cup cranberries
- 3/4 cup dried apricots
- 4 cup plain unsalted popcorn
- 2tablespoons honey
Nutrition per serving
1650kJ
Protein
8.1grams
Sugars
8.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Line a 30x15cm slice tin with baking paper.
Step 2 of 4
Place popcorn in a food processor and pulse until roughly chopped. Remove and set aside.
Step 3 of 4
Place apricots and cranberries in a food processor and pulse until finely chopped. Transfer to a medium mixing bowl.
Step 4 of 4
Add chopped popcorn and remaining ingredients, and stir well until combined.
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