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    Honey Oat Balls

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    Honey Oat Balls
    Preparation time is 15minutes
    Total time is 15minutes
    Serve is for 28 people
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    28
    • 2 1/2 cup Uncle Tobys Oats Traditional Porridge
    • 1/2teaspoons Masterfoods Cinnamon Ground
    • 50grams butter
    • 1 cup Angas Park Prunes Pitted
    • 1/4 cup honey

    Nutrition per serving

    308 Kilojoules or 74 Calories
    4% of daily energy intake*
    Protein
    1.3grams
    Fat
    2.4grams
    Carbs
    11.4grams
    Sugars
    5.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Process 2 cups Uncle Tobys traditional oats, prunes, honey, cinnamon and butter in a food processor until well combined.

    Step 2 of 3

    Place remaining Uncle Tobys traditional oats on a plate. Using 1 level tablespoon of prune mixture at a time, roll into a ball, and then roll in remaining oats to coat.

    Step 3 of 3

    Place on a baking tray lined with baking paper. Refrigerate for 30 minutes or until firm. Store oat balls in an airtight container in the fridge.

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