Preparation time is 25minutes
Cook time is 30minutes
Total time is 55minutes
Serve is for 60 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
60
- 500grams pork mince
- 500grams sausage mince
- 2 Granny Smith apples, peeled, grated
- 1tablespoons thyme leaves
- 2tablespoons sage leaves, chopped
- 1teaspoons cooking salt
- 2tablespoons fennel seeds, crushed
- 2 free range eggs
- 6 sheets Woolworths puff pastry, partially thawed
- 1/4 cup poppy seeds
- 1 cups tomato sauce (to serve)
Nutrition per serving
432kJ / 103Cal
432 Kilojoules or 103 Calories
5% of daily energy intake*
Protein
4.2grams
Fat
5.5grams
Carbs
9.0grams
Sugars
1.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Give your homemade sausage rolls a lift with this tasty pork, apple and fennel sausage roll recipe. This is the perfect finger food to serve at parties.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Line 3 baking trays with baking paper.
Step 2 of 4
Place pork and sausage mince in a large bowl. Add apple, thyme, sage, salt, fennel seeds and 1 egg, and mix to combine.
Step 3 of 4
Cut pastry sheets in half to form rectangles. Place one-twelfth of the mince mixture along 1 long pastry edge. Roll up pastry to enclose filling. Cut each roll into 5 pieces and place, seam-side down, on tray. Repeat with remaining mince mixture and pastry.
Step 4 of 4
Beat remaining egg in a small bowl. Brush pastry with egg and sprinkle with poppy seeds. Bake for 30 minutes or until golden and cooked through. Serve with tomato sauce.
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