Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 5 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
5
Pork Mince
- 1/2teaspoons cornflour
- 1teaspoons sesame oil
- 2 cm piece ginger, grated
- 2 spring onions, finely chopped
- 1tablespoons soy sauce
- 200grams pork mince
- 1/4 cup water chestnuts, drained, sliced, finely chopped
- 2 cloves garlic, crushed
Wonton pastry
- 2 cup plain flour
Nutrition per serving
1090kJ / 260Cal
1090 Kilojoules or 260 Calories
13% of daily energy intake*
Protein
13.4grams
Fat
5.6grams
Carbs
38.0grams
Sugars
2.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Sift 2 cups plain flour into a large bowl. Add 1 cup boiling water, stirring until the dough forms a crumbly ball. Turn onto a floured bench and knead for 5 minutes until smooth and silky. Cover with plastic wrap and rest for 30 minutes.
Step 2 of 3
Carefully roll out the dough on a floured surface until very thin and a 40x32cm rectangle. Cut into 8cm squares or circles.
Step 3 of 3
For the mince, combine all the pork mince ingredients together in a bowl, kneading until smooth.
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