Pork & Cabbage Dumplings
Preparation time is 1hours
Cook time is 20minutes
Total time is 1hours 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 500grams minced pork or minced chicken
- 500grams minced cabbage
- 2tablespoons soy sauce
- 1tablespoons minced ginger
- 2tablespoons minced garlic
- 2tablespoons chinese cooking wine (optional)
- 1teaspoons salt
- 3 green onions , chopped
- 1teaspoons sugar
- 1packets dumpling wrappers
Nutrition per serving
2040kJ / 488Cal
2040 Kilojoules or 488 Calories
23% of daily energy intake*
Protein
33.0grams
Fat
12.8grams
Carbs
59.5grams
Sugars
11.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
crispy and juicy!
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 3
Add all the ingredients into a big mixing bowl and give them a good mix.
Step 2 of 3
Get to wrapping! Place a tbsp of the fillings onto a dumpling wrapper and seal the edges. You can pleat the dumplings in all sorts of creative ways.
Step 3 of 3
Heat up a pan with oil and pan fry the dumplings for a minute. Then add water until 1/3 of dumplings are covered, place a lid on to pan steam dumplings. Allow all water to evaporate and remove lid to let dumplings crisp up again.
Note: you can also steam the dumplings
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.