Lemon, Lime & Ginger Chicken Rolls
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
15 Ingredients
Number of servings
2
Chicken marinade
- 1 lemon, juiced, zested (medium)
- 1 lime, juiced, zested (medium)
- 1 clove garlic, crushed
- 1teaspoons ginger, grated
- 1teaspoons fish Sauce
- 1/2 stalk lemon Grass, crushed
- 1tablespoons light soy sauce
- 1teaspoons sugar
- 8 sheet Mountain Bread™
- 50grams bean sprouts
- 1 small carrot, sliced julienne
- 2 spring onion, finely sliced lengthways
- 2 chicken thighs
- 8 leaves mint leaves, sliced in halves (large)
- 1/4 cup vegetable oil
Method
Step 1 of 5
Combine all marinade ingredients together and cover the chicken. Marinate for approx. 2 hours, then slice the chicken into very thin strips and set aside.
Step 2 of 5
Lay out the Mountain Bread™ and on one edge
spread some bean shoots, then top with carrot,
spring onion, two mint halves and finish
with 2 chicken strips.
Step 3 of 5
Brush the edges with a little
water and tightly roll, ensuring the ends are folded
as well.
Step 4 of 5
Heat the oil in a pan and slowly shallow fry on
a low to medium heat until chicken is cooked. Turn
frequently to ensure the bread doesn’t burn.
Step 5 of 5
Serve with sweet chilli dipping sauce.
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