Preparation time is 25minutes
Cook time is 5minutes
Total time is 30minutes
Serve is for 8 people
Unable to load
Difficulty level: 3 out of 4
18 Ingredients
Number of servings
8
- 1 clove garlic
- 2teaspoons sesame oil
- 32 green prawns
- 1tablespoons fish sauce
- 1 long red chilli
- 1/2 bunch coriander
- 1/2 bunch mint
- 1 French shallot
- 1 1/2tablespoons rice vinegar
- 1tablespoons lime juice
- 1 lime, to serve
- 1 1/2tablespoons lime juice
- 2tablespoons reduced-salt soy sauce
- 1/2 bunch dill
- 2 kaffir lime leaves
- 1tablespoons caster sugar
- 1tablespoons caster sugar
- 2 gem lettuce
Method
Step 1 of 5
Combine soy sauce, sugar, oil and lime juice in a non-reactive bowl. Add prawns and toss to coat. Set aside for 15 minutes to marinate.
Step 2 of 5
Meanwhile, combine herbs and shallot in a serving bowl and set aside.
Step 3 of 5
To make the chilli dipping sauce, combine 1 1/2 tbs rice vinegar, 1 1/2 tbs lime juice, 1 tbs fish sauce, 1 tbs caster sugar, 1 long red chilli (finely chopped), 1 garlic clove (finely chopped), 2 kaffir lime leaves, finely sliced with 1 tbs water in a bowl. Stir to dissolve sugar and set aside.
Step 4 of 5
Preheat a barbecue grill or chargrill pan on medium-high heat. Remove prawns from marinade and discard marinade. Cook prawns for 2 minutes on each side or until golden. Transfer to a platter.
Step 5 of 5
Serve prawns with lettuce, herb salad, lime wedges and dressing.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.