Nuoc Cham With Mango
Preparation time is 10minutes
Total time is 10minutes
Serve is for 1.5 cup
Difficulty level: 2 out of 4
7 Ingredients
- 100milliliter fish sauce
- 2 long red chillies, deseeded, roughly chopped
- 100grams mango flesh
- 50milliliter rice vinegar
- 100milliliter lime juice, freshly squeezed
- 1tablespoons caster sugar
- 2 cloves garlic, crushed
Method
Step 1 of 1
Process all ingredients in a small food processor until smooth. Taste and adjust seasoning as necessary. Cover and chill until needed.
Categories
- Pescatarian
- Gluten free
- Tree nut free
- Egg free
- Dipping sauce
- Sesame free
- Condiments
- Soy free
- Wheat free
- Vietnamese
- Mango
- Leftovers
- Dairy free
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.