Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1 1/2tablespoons sugar
- 2teaspoons fish sauce
- 1tablespoons ginger, finely chopped
- 2 spring onions, sliced on the diagonal
- 1/2 large Chinese cabbage (wombok)
- 1tablespoons chilli flakes
- 3 cloves garlic
Nutrition per serving
216kJ / 52Cal
216 Kilojoules or 52 Calories
2% of daily energy intake*
Protein
1.8grams
Fat
0.1grams
Carbs
8.5grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine 2 cups warm water and 1/3 cup salt flakes in a large bowl and stir to dissolve salt. Cut cabbage into 4cm squares and add to salt solution, mixing well to combine. Set aside for 3 hours or until cabbage begins to wilt. Drain and rinse well 3 times under cold running water.
Step 2 of 2
Transfer drained cabbage to a clean bowl. Add remaining ingredients and mix well to combine. Transfer to a large sterilised jar, leaving a 3cm gap at top of jar. Seal with a lid and stand at room temperature for 3 days to ferment. The flavour will intensify with age (see tip).
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.