Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 2 cloves garlic, thinly sliced
- 1teaspoons sesame oil
- 1 bunch bok choy
- 1tablespoons ginger
- 1/4 cup white miso paste
- 2tablespoons mirin
- 2tablespoons sesame seeds, to serve
- 2tablespoons rice bran oil
Nutrition per serving
952kJ / 228Cal
952 Kilojoules or 228 Calories
11% of daily energy intake*
Protein
9.7grams
Fat
13.9grams
Carbs
13.8grams
Sugars
7.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make this quick bok choy recipe for an umami-packed side dish to serve alongside dumplings or over steamed rice.
Method
Step 1 of 3
Combine miso, mirin, sesame oil and 2 tbs water together in a bowl.
Step 2 of 3
Heat rice bran oil in a wok or large frying pan over a high heat. Add ginger and garlic and stir fry for 30 seconds or until fragrant. Add bok choy and cook for 2 minutes, turning occasionally, or until wilted. Transfer to a serving platter.
Step 3 of 3
Add miso mixture to pan and swirl for 30 seconds until warm. Pour over bok choy and scatter with sesame seeds to serve.
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