Steamed Thai Sesame Fish Cakes

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8 Ingredients

500grams white fish
2 clove garlic, diced
1/4 bunch coriander , chopped
2 kaffir leaves
1tablespoons fish sauce
2-3teaspoons red curry paste
60grams yogurt
100grams sesame seeds

Description

This can be pan fry until golden colour or steam for healthier version. Either way taste good.

Method

Step 1 of 4

Cut the white fish fillets in to pieces, and place in a food processor along with garlic. Process until finely chopped.

Step 2 of 4

Veins removed and finely chop kaffir lime leaves, chopped coriander, fish sauce, yogurt, red curry paste,salt process well until combined. Adjust curry paste to heat requirement.

Step 3 of 4

Lay a cling wrap on a table. Spread some sesame seeds. With a big spoon place a small portion of the paste on the cling wrap. Roll tightly in to small cylinders and tight both sides like a bon bon cracker.

Step 4 of 4

Place in the fridge for one hour. Then steam until well cook. Remove the cling wrap and slice. 2nd method - shape the fish paste in to even sized pieces, roll in sesame seeds, and pan fry in oil till golden colour. Serve warm.