Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 375grams canned crabmeat, drained
- 1 lime, wedges (to serve)
- 250grams cold mashed potatoes
- 2tablespoons coriander, chopped
- 1 bunch spring onions, finely sliced
- 1/2 lemon, grated rind and juice
- 2 eggs, beaten
- 1tablespoons flour (for coating)
- 150grams fresh white breadcrumbs
- 1tablespoons vegetable oil
Method
Step 1 of 4
Mix together, in a large bowl, the crabmeat, mashed potatoes, coriander, spring onions, lemon rind and juice and half the beaten egg to bind.
Step 2 of 4
Form the mixture into 12 cakes about 1 cm thick. Coat the cakes with flour, then dip into the remaining egg and then the breadcrumbs.
Step 3 of 4
Heat the oil in a non-stick frying pan and fry the cakes for about 10 minutes until golden, turning once or twice.
Step 4 of 4
Drain the cakes on kitchen paper, then serve 2 cakes per person with a sweet red chilli sauce or tomato salsa, if liked, and with lime wedges.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.