Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 4 cloves garlic, roughly chopped
- 2 small red chillies, roughly chopped
- 9 long red chillies, roughly chopped
- 1 bunch coriander, stems and roots only, roughly chopped
- 4 cm piece ginger, peeled, sliced
- 2tablespoons honey
- 1/2 cup apple cider vinegar
- 6 medjool dates, pitted, chopped
Nutrition per serving
267kJ / 64Cal
267 Kilojoules or 64 Calories
3% of daily energy intake*
Protein
0.7grams
Fat
0.3grams
Carbs
13.3grams
Sugars
12.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Roughly chop coriander stems and roots. Combine in a small food processor with garlic, ginger and chillies and process until finely chopped. Add dates and process until well combined.
Step 2 of 2
Transfer to a small saucepan. Stir in vinegar, honey and 11/4 cups water. Bring to the boil over medium heat, then simmer for 20-25 minutes, stirring occasionally, until sauce has reduced and thickened to desired consistency. Use as a dipping sauce for fish cakes or dim sims, or add lime juice and use as a salad dressing.
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