Preparation time is 10minutes
Total time is 10minutes
Serve is for 1 cup
Difficulty level: 2 out of 4
8 Ingredients
- 1/2teaspoons white pepper
- 1teaspoons sesame oil
- 2teaspoons fish sauce
- 1tablespoons ginger, grated
- 2teaspoons sesame seeds, toasted
- 1/4 cup salt reduced soy sauce
- 3teaspoons brown sugar
- 1/3 cup vegetable oil
Method
Step 1 of 2
Place 1/3 cup of vegetable oil, 1/4 cup of salt reduced soy sauce, 2 tsp fish sauce, 3 tsp brown sugar, 1 tbs fresh grated ginger and 1 tsp sesame oil into a screw-top jar.
Step 2 of 2
Add 1/2 tsp white pepper and 2 tsp toasted sesame seeds. Secure the lid and shake jar until well combined. Store in fridge.
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