Preparation time is 25minutes
Cook time is 30minutes
Total time is 55minutes
Serve is for 2 people
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
2
- 2teaspoons fish sauce
- 1 green apple, cut into matchsticks
- 1/4 cup basil leaves
- 1 carrot, peeled, then cut into matchsticks
- 2 stalk celery, thinly sliced
- 1 red chilli, deseed & finely chopped
- 1/2 cup coriander leaves
- 1/4 cup mint leaves
- 1/2 red onion, thinly sliced
- 1/2 cup Chinese cabbage, finely shredded
- 300grams chicken breast
- 1tablespoons balsamic vinegar
- 1 clove garlic, crushed
- 2teaspoons brown sugar
Nutrition per serving
1100kJ / 264Cal
1100 Kilojoules or 264 Calories
13% of daily energy intake*
Protein
38.6grams
Fat
2.4grams
Carbs
21.4grams
Sugars
19.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try our Vietnamese chicken salad, a tasty, healthy meal that is perfect for lunch or dinner. Get your daily dose of nutrition with a delicious meal. Enjoy!
Method
Step 1 of 3
Add coffee and 90ml of hot water to a cup and stir well.
Step 2 of 3
Add a scoop of vanilla ice cream to a separate glass. Pour coffee over ice cream.
Step 3 of 3
Crumble your favourite cookies on top to serve
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Disclaimer
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