Vietnamese Vermicelli salad
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 250milliliter MasterFoods Vietnamese Hoisin Sauce (to serve)
- 1teaspoons MasterFoods lemon pepper (seasoning )
- 4 small rump steaks
- 1tablespoons olive oil
- 250grams vermicelli noodles
- 1 1/2 cups wombok, thinly sliced, shredded
- 1/2 cup bean sprouts
- 3 carrots, grated with papaya cutter or cut into long matchsticks
- 1 cucumber, cut in to batons
- 1/2 cup mint leaves
Nutrition per serving
3380kJ / 805Cal
3380 Kilojoules or 805 Calories
39% of daily energy intake*
Protein
41.8grams
Fat
30.8grams
Carbs
86.8grams
Sugars
35.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
Extra Zest:For extra zest add lime wedge and zest and fresh chilli to serve.
Method
Step 1 of 4
Heat oil in pan over medium to high and cook steaks 3 minutes on each side for medium, remove sprinkle with MasterFoods™ Lemon Pepper Seasoning and rest before slicing.
Step 2 of 4
Cook vermicelli noodles as per packet instructions.
Step 3 of 4
Divide the rice noodles equally between 4 bowls, top with sliced steak, lettuce, bean sprouts, carrots and cucumber.
Step 4 of 4
Squeeze over generous amount of MasterFoods™ Vietnamese Hoisin Sauce and garnish with mint leaves.
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