Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 5.83 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 350grams turkey meatballs, lean
- 125grams red cabbage, shredded
- 1 large carrot, peeled and sliced into ribbons
- 3tablespoons lime juice
- 4 spring onions, finely sliced
- 3tablespoons soy sauce, reduced salt
- 3tablespoons sesame oil, divided
- 1tablespoons ginger, fresh, grated
- 2tablespoons mayonnaise, light
- 2 medium baguettes
Description
These lightened up banh mi sandwiches are packed with quick pickled veggies and flavour.
Method
Step 1 of 4
Toss the cabbage and carrot in lime juice in a large bowl and set aside for 15-20 minutes.
Step 2 of 4
Heat half of the oil in a large pan on medium high heat and add meatballs. Cook for 7-8 minutes until browned and cooked through.
Step 3 of 4
Whisk the soy sauce, ginger and remaining sesame oil together in a large bowl, stir in the spring onions and cooked meatballs and toss to coat.
Step 4 of 4
Cut each baguette in half and slice open lengthways. Spread with mayonnaise, add the meatball and spring onion mix, top with quick pickled vegetables and serve.
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