Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 200grams brown rice
- 2tablespoons rice wine vinegar
- 2tablespoons light soy sauce
- 1teaspoons red chilli
- 4 nori sheets
- 2 medium carrots
- 1/2 medium cucumber
- 200grams oak smoked salmon
- 50grams pickled ginger
Description
These simple hand rolls are the quickest way to get your homemade sushi fix.
Method
Step 1 of 4
Cook the rice according to pack instructions, tip into a bowl and mix with half of the rice wine vinegar.
Step 2 of 4
Whisk the soy sauce, remaining rice wine vinegar and chilli in a small bowl to make a dressing.
Step 3 of 4
Cut the nori sheets in half diagonally to make 8 triangles. Divide the rice between the triangles, leaving a border at the edges. Place the vegetables and smoked salmon on top of the rice and roll up to form a cone shape.
Step 4 of 4
Serve the temaki with dipping sauce and pickled ginger.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.