Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 17.1 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 2 sirloin steaks, each about 250 g
- 150grams soba noodles
- 1 small daikon, peeled and finely sliced
- 2 carrots, peeled and finely sliced
- 1/2 cucumber, peeled and finely sliced
- 1 clove garlic, finely chopped
- 1 fresh root ginger, 2 cm piece, peeled and chopped
- 5tablespoons soy sauce
- 4tablespoons sweet chilli sauce
- 5teaspoons sesame oil
- 5 spring onions, finely sliced
- 2tablespoons toasted sesame seeds
Method
Step 1 of 4
Make the dressing. Mix the garlic and ginger with the soy sauce, sweet chilli sauce and sesame oil. Put the steaks in a non-metallic dish and add 2 tablespoons of the dressing, reserving the rest. Cover and leave to marinate for at least 2 hours, or preferably overnight.
Step 2 of 4
Bring a saucepan of lightly salted water to the boil and cook the noodles for about 5 minutes or until done. Refresh in cold water, drain and transfer to a bowl.
Step 3 of 4
Add the vegetables to the bowl with the noodles.
Step 4 of 4
Heat a griddle pan on a high heat and cook the steaks for 5 minutes on each side until medium rare (longer if you prefer your meat well done). Allow to rest for 5 minutes and then finely slice. Drizzle the dressing over the noodle and vegetable mixture, add the sliced steak and combine well. Garnish with spring onions and toasted sesame seeds and serve immediately.
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