Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 6.34 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 5tablespoons soy sauce (reduced salt)
- 5tablespoons mirin
- 4tablespoons rice wine vinegar (divided)
- 2tablespoons honey (divided)
- 500grams chicken thighs (skinless, boneless, sliced)
- 5 spring onions (sliced into 3, divided)
- 1 large carrot (peeled and sliced into matchsticks)
- 50grams radishes (thinly sliced)
- 100grams cabbage (shredded)
Description
Sticky yakitori chicken skewers work perfectly with crunchy and fresh Japanese slaw.
Method
Step 1 of 4
Soak 4 skewers in water. Place the soy sauce, mirin, half of the rice wine vinegar and most of the honey (reserve a teaspoon) in a small saucepan on medium heat and cook for 8-10 minutes until reduced slightly.
Step 2 of 4
Thread the skewers with chicken and half of the spring onions and heat a griddle pan on medium heat. Place the chicken skewers in the pan, brush well with the sauce and cook for 10 minutes, turning occasionally and brushing on more sauce.
Step 3 of 4
Slice the remaining spring onions into matchsticks, add to a medium bowl with the carrots, radishes and cabbage, whisk together the remaining rice wine vinegar and honey, pour over the vegetables and toss to coat.
Step 4 of 4
Serve the skewers with slaw.
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