Preparation time is 1hours 5minutes
Cook time is 5minutes
Total time is 1hours 10minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1 2/3 cup coconut milk, reduced fat
- 450grams king prawns, raw, peeled, deveined
- 2teaspoons lemongrass paste
- 1tablespoons fish sauce
- 1 large lime, juice and zest
- 1 bunch coriander, fresh, chopped
- 1teaspoons honey
- 1 red chilli, finely diced
- 3tablespoons coconut flakes (to serve)
Nutrition per serving
1460kJ / 350Cal
1460 Kilojoules or 350 Calories
17% of daily energy intake*
Protein
23.3grams
Fat
23.6grams
Carbs
11.0grams
Sugars
4.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These aromatic prawn skewers make a quick and easy starter or light lunch.
Method
Step 1 of 2
Soak 8 skewers in cold water. Place the prawns in a shallow dish. Mix the coconut milk, lemongrass paste, fish sauce, lime juice and zest, coriander stalks, honey and red chilli together and pour over the prawns. Cover and set aside for 1 hour.
Step 2 of 2
Heat the BBQ to the highest setting. Thread the prawns onto the skewers and brush with marinade. Grill for 2 minutes on each side or until cooked through. Serve with fresh chopped coriander and coconut flakes scattered on top.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.