Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
15 Ingredients
Number of servings
4
- 2 cloves garlic, crushed
- 7grams sachet dry yeast
- 2 1/2 cup plain flour
- 1teaspoons white sugar
- 2-3teaspoons fish sauce
- 60grams bean shoots, trimmed
- 1/3 cup coriander leaves
- 125grams baby corn, halved lengthways
- 2tablespoons sweet chilli sauce
- 300grams chicken stir-fry strips
- 2tablespoons olive oil
- 1 stick lemongrass, white part finely chopped
- 50grams tomato paste
- 1tablespoons vegetable oil
- 1teaspoons salt
Nutrition per serving
2400kJ / 572Cal
2400 Kilojoules or 572 Calories
28% of daily energy intake*
Protein
26.5grams
Fat
22.0grams
Carbs
64.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 250°C. Place pizza stone in oven to preheat (see note).
Step 2 of 5
For the dough, combine yeast, sugar, oil and 1 cup warm water in a jug and set aside for 5 minutes or until frothy. Combine flour and salt in a large bowl and make a well in the centre. Add yeast mixture and stir until well combined. Use your hands to bring mixture together in the bowl. Turn out onto a floured benchtop and knead for 5 minutes until smooth. Cover with a clean tea towel.
Step 3 of 5
Place chicken in a bowl with garlic, oil and lemongrass. In a small bowl, combine tomato paste with chilli and fish sauces.
Step 4 of 5
Grease a 30cm round pizza tray. Divide dough in half. Roll out 1 portion until about 33cm diameter and transfer to tray, folding edge to form a crust. Spread half of the paste mixture over centre of base. Top with half of the chicken and corn.
Step 5 of 5
Place tray on pizza stone and bake for 15-20 minutes or until the crust is golden brown. Remove from oven and top with bean shoots and coriander. Cut into wedges to serve. Repeat with remaining dough, paste and toppings. Note: Pizza stones help crisp the base. If you don’t have one, just the oven is fine.
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