Teriyaki Sauce

Teriyaki Sauce
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 1 cup
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Difficulty level: 2 out of 4

6 Ingredients

  • 1/2 cup reduced-salt soy sauce
  • 1/2 cup mirin
  • 1/3 cup brown sugar
  • 2teaspoons fresh ginger, grated
  • 2-3 cloves garlic, crushed
  • 1teaspoons sesame oil

Method

Step 1 of 1

Stir soy, mirin, sugar, ginger, garlic and oil in a small saucepan over medium heat for 1-2 minutes or until sugar has dissolved. Simmer for 5 minutes for a slightly thickened sauce or 10 minutes for a glaze.

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