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    Japanese Loaded Gems

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    Japanese Loaded Gems
    Preparation time is 10minutes
    Cook time is 25minutes
    Total time is 35minutes
    Serve is for 6 people
    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    6
    • 1packets 900g frozen birds eye potato gems
    • 1/3 cup kewpie mayonnaise
    • 1/4 cup tonkastu sauce
    • 5grams furikake
    • 1 sheet nori, finely crushed
    • 1tablespoons fresh herbs (for garnish)

    Nutrition per serving

    1610 Kilojoules or 385 Calories
    19% of daily energy intake*
    Protein
    3.7grams
    Fat
    23.3grams
    Carbs
    38.7grams
    Sugars
    5.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Cook frozen Birds Eye Potato Gems following packet directions.

    Step 2 of 4

    Place gems in a serving bowl and thinly drizzle with both the kewpie and tonkatsu sauces.

    Step 3 of 4

    Sprinkle, furikake and crushed nori, Garnish with fresh herbs for serving.

    Step 4 of 4

    Drizzle with kewpie and tonkastu

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