Preparation time is 40minutes
Cook time is 35minutes
Total time is 1hours 15minutes
Serve is for 48 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
48
- 4 spring onions
- 500grams pork mince
- 4 cm piece ginger, peeled, finely grated
- 3/4 cup soy sauce (save 0.5 cup for serving)
- 1tablespoons oyster sauce
- 2teaspoons sesame oil
- 2 free range egg yolks
- 48 gow gee wrappers
Nutrition per serving
181kJ / 43Cal
181 Kilojoules or 43 Calories
2% of daily energy intake*
Protein
2.4grams
Fat
1.6grams
Carbs
5.0grams
Sugars
0.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make pork dumplings with this tasty recipe. Create a dumpling making production line, and make it a fun activity for the whole family.
Method
Step 1 of 3
Thinly slice spring onions, keeping white ends and green tops separate. Place mince, ginger, sauces, oil, egg yolks and whites of spring onion in a large bowl and mix well to combine.
Step 2 of 3
Line a large baking tray with baking paper. Working in batches, lay wrappers on a clean work surface. Place 1 tsp pork mixture in centre of wrapper. Moisten edge of wrapper with a little water, then fold in half to enclose filling, removing all air pockets. Pleat edge to seal, then place on tray. Repeat with remaining wrappers and filling, ensuring dumplings don't touch.
Step 3 of 3
Bring a large saucepan or wok of water to the boil. Line a large bamboo steamer with baking paper. Steam dumplings in 4 batches for 8 minutes or until cooked through. Serve with extra soy and green onion tops.
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