Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 500grams beef brisket, cooked
- 2tablespoons olive oil
- 1 head garlic, peeled and sliced
- 400grams ramen noodles
- 200grams cabbage, thinly sliced
- 2 stalks scallions, sliced
- 1tablespoons soy sauce
- 1tablespoons bbq sauce
- 1tablespoons sriracha sauce
- 2 sprigs scallions, chopped
Description
This brisket ramen is spicy and zesty.
Method
Step 1 of 3
Tear away about 500g of brisket using a fork and set to one side. Cook the noodles as per packet instructions and set to one side.
Step 2 of 3
In a wok or similar pan, fry the torn brisket with the oil for 2 minutes while tossing. Add the rest of the chopped vegetables to the pan and fry while tossing for 2 minutes,.
Step 3 of 3
Add the noodles and all the sauces to the pan and keep frying for minutes ensuring to combine all flavours.
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