Preparation time is 15minutes
Cook time is 4hours
Total time is 4hours 15minutes
Serve is for 4 people
Estimated cost per serve is 7.87 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
For the bulgogi sauce
- 1 medium pear, peeled, cored and diced
- 4tablespoons soy sauce
- 2tablespoons chilli flakes
- 2tablespoons rice wine vinegar
- 2 cloves garlic, peeled and finely diced
- 1tablespoons maple syrup
- 1teaspoons ginger, finely diced
- 1 small chilli, finely diced
- 1 pinch salt
- 1 pinch pepper
- 2tablespoons sesame oil
- 1kilograms pork short ribs
- 1 stalk scallion, sliced (to garnish)
Description
The sweetened Bulgogi sauce really compliments the meatiness of the beef short ribs.
Method
Step 1 of 2
Pre-heat the oven to 160°C. Combine all the sauce ingredients in a blender and blend until smooth. In a casserole dish, cover the meat with sauce and bake for 3 hours.
Step 2 of 2
Remove from the oven occasionally and marinade the meat with the juices from the bottom. Serve the meat with the leftover sauce as a dip.
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