Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
6
- 3 cloves garlic, crushed
- 1tablespoons fennel seeds
- 1 lemon, finely grated zest
- 1/2 orange, finely grated zest
- 1.50kilograms boneless pork belly, skin scored
- 1teaspoons salt
- 1teaspoons black pepper
Method
Step 1 of 3
Mix together the garlic, fennel seeds, and lemon and orange zest in a bowl to make a paste. Rub all over the pork, pressing it into the cuts in the skin. Season well.
Step 2 of 3
Place the meat in a roasting pan. Roast in a preheated oven, at 220°C, for 20 minutes. Reduce the oven temperature to 175°C, and cook for another 1 hour, until the meat is crisp and cooked through.
Step 3 of 3
Cut the meat into small bite-size pieces and serve.
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