Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.43 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 300milliliter coconut cream
- 1tablespoons sugar
- 100grams green curry paste
- 2tablespoons fish sauce
- 2 cup green beans
- 1 red chilli, sliced
- 500grams chicken breast, thinly sliced
- 2 cup jasmine rice, steamed (to serve)
- 2tablespoons basil leaves (optional)
- 2tablespoons kaffir lime leaves (optional)
- 3tablespoons oil
Nutrition per serving
3720kJ / 890Cal
3720 Kilojoules or 890 Calories
43% of daily energy intake*
Protein
41.2grams
Fat
38.0grams
Carbs
94.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make Thai green curry at home. This chicken curry recipe is loaded with flavour from zesty kaffir lime and spicy red chilli.
Method
Step 1 of 4
Heat 1tbsp oil in a non-stick wok or frypan over medium-high heat. Add chicken and stir fry for 1 minute. Remove chicken and set aside.
Step 2 of 4
Heat remaining oil in same pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat.
Step 3 of 4
Add fish sauce, sugar and beans, stir & add remaining coconut cream & water. Bring to the boil, simmer until beans are cooked.
Step 4 of 4
Add chicken, chilli & kaffir lime leaves (if desired) and return to boil. Once chicken is cooked, add basil if using before removing from heat. Serve with steamed rice.
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