Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 6 people
Estimated cost per serve is 15.99 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 800grams Woolworths COOK slow cooked beef ribs in sweet ’n’ smokey BBQ sauce
- 200grams Solanato tomatoes, roughly chopped
- 1/2 small red onion, roughly chopped
- 1/2 bunch coriander, leaves picked
- 2tablespoons chipotle in adobo sauce
- 500milliliter salt-reduced chicken stock
- 12 mini corn tortillas
- 2 1/2 cups Mexican-style shredded cheese
- 2 limes, cut into wedges
Description
Slow-cooked beef ribs are the hero of this birria-inspired recipe. These deliciously sticky ribs are paired with cheese and baked inside soft tortillas.
Instruction tip
Tip:Birria is a slow-cooked soup or stew. This speedier version, which is enclosed in tortillas, uses ribs that have been pre-cooked for 10 hours.
Method
Step 1 of 5
Reserve sauce sachet from beef ribs packet, then microwave ribs according to packet instructions.
Step 2 of 5
Meanwhile, combine tomato, onion and coriander in a medium bowl.
Step 3 of 5
Add beef to a large pot with reserved sauce, chipotle and stock. Bring to a simmer, then remove pan from heat. Remove meat from ribs, then roughly shred using 2 forks. Discard bones.
Step 4 of 5
Heat a large frying pan over medium-low heat. Dip 1 tortilla, at a time, into sauce mixture to coat. Lay tortilla in pan, then place 1/4 cup beef and 1/4 cup cheese on one half of the tortilla. Fold in half to enclose. Repeat with 1 more tortilla. Cook tortillas for 2 minutes on each side, or until tortillas are crisp. Repeat with remaining tortillas, beef and cheese.
Step 5 of 5
Top tacos with salsa, then serve with remaining sauce mixture.
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