Mexican Style Corn Ribs
Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 3 cob fresh corn
- 100milliliter olive oil
- 15grams smoked paprika
- 3tablespoons sour cream
- 3tablespoons ranch dressing
- 1 pinch salt
Nutrition per serving
1680kJ / 400Cal
1680 Kilojoules or 400 Calories
19% of daily energy intake*
Protein
4.0grams
Fat
32.0grams
Carbs
22.2grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The perfect side dish for any BBQ. Known as ribs because they curl up into a rib shape when cooked and are eaten the same way.
Method
Step 1 of 4
Clean and prep the corn cobs, then with a sharp knife split the cobs down the middle then into quarters. (I do this by standing the cob on its end)
Step 2 of 4
Give the sliced corn a light coat of olive oil then gently rub it in to fully coat it, apply a light sprinkle of coarse salt (optional)
Step 3 of 4
Place the corn on your bbq (they can also be cook in an oven). And cook until char marks appear, usually 15 mins.
While waiting for the corn to cook in a small mixing bowl add the ranch dressing and sour cream and mix until fully combined.
Step 4 of 4
Once the corn is cooked remove from the bbq. Using a basting brush apply a coat of the sour cream mix then add a light dusting of smoked paprika to finish them off.
Arrange on a plate and serve
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.