Beef Rissoles With a Red Wine and Onion Gravy
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 50grams lean beef mince
- 1kilograms brown onions-peeled and sliced
- 1teaspoons dried thyme
- 50milliliter red wine
- 50grams tomato paste
- 2teaspoons Worcestershire sauce
- 2tablespoons chopped fresh chives or 1 of dry
- 2tablespoons barbeque sauce
- 1 pinch sea salt
- 1 pinch black pepper
- 2tablespoons olive oil
- 1 clove garlic-peeled and minced
- 2 cups rich brown gluten free gravy (made from mix)
Description
Delicious and great for a family dinner or on a cold night, serve it with creamy mash (made with soy milk & nuttelex)and veggies- Yum.
Instruction tip
Serve with a creamy mash, silverbeet is nice stir fried with lemon and garlic and salt and black pepper, and steamed carrots.
Method
Step 1 of 9
Heat a large frypan with the olive oil.
Step 2 of 9
Throw in the sliced onion and sauté it until caramelised and softened.
Step 3 of 9
Add the thyme and garlic.
Step 4 of 9
Add the red wine and the made up gravy and simmer for a few minutes on low light.
Step 5 of 9
Make the rissoles, combine the meat, tomato paste, sauces and seasoning and the chives.
Step 6 of 9
Form into patties.
Step 7 of 9
Heat another frypan or grill plate.
Step 8 of 9
Fry off the rissoles on both sides until browned and cooked through.
Step 9 of 9
Pour over the onion gravy and simmer for a couple of mins.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.