Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 250grams lamb mince
- 1 medium white onion, peeled and diced
- 1 large carrot, peeled and diced
- 1 medium leek, peeled and diced
- 150grams peas
- 3 cloves garlic, peeled and crushed
- 1 1/4 cups beef stock
- 1tablespoons thyme, chopped
- 1tablespoons rosemary, chopped
- 10 medium potatoes, peeled and cubed
- 10grams butter
- 8teaspoons milk
- 1 pinch salt
- 1teaspoons cracked black pepper
Nutrition per serving
2460kJ / 588Cal
2460 Kilojoules or 588 Calories
28% of daily energy intake*
Protein
27.8grams
Fat
13.1grams
Carbs
80.2grams
Sugars
10.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This traditional favourite is a filling dinner, perfect for a cosy evening in.
Method
Step 1 of 5
Pre-heat the oven to 170°C. Heat up a pan to a medium heat and dry the minced lamb while tossing for 10 minutes or until starts to turn brown.
Step 2 of 5
Add the chopped onion, carrot, leek, garlic and peas and continue to fry for a further 5 minutes. Add the beef stock and herbs and allow to simmer for 10 minutes or until the sauce starts to reduce.
Step 3 of 5
Cook your cubed potatoes in salted water for 15 minutes and then drain the liquid. Mash the seasoning, milk and butter into the potatoes and set to one side.
Step 4 of 5
In a casserole dish, place your lamb mix at the bottom without the liquid. Top with the mashed potatoes.
Step 5 of 5
Bake in oven for 25 minutes or until the top begins to brown and serve with the juice from the lamb if needed.
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