Beef Burgundy Pies
Preparation time is 20minutes
Cook time is 2hours 15minutes
Total time is 2hours 35minutes
Serve is for 6 people
Estimated cost per serve is 7.8 dollar
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 3 sheet frozen puff pastry, thawed
- 1 cup red wine
- 1/4 cup plain flour
- 1 bouquet garni
- 6 onions
- 150grams button mushrooms
- 2tablespoons tomato paste
- 2 cup beef stock
- 1.50kilograms chuck steak, diced
- 250grams middle bacon rashers, rind removed, chopped
- 1/4 cup olive oil
Method
Step 1 of 5
Preheat oven to 200°C.
Step 2 of 5
Toss diced beef in flour to coat lightly. Heat 1 tbsp of the oil in a large heatproof casserole. Add Kaiser fleisch or bacon and onions. Cook until golden. Remove.
Step 3 of 5
Heat remaining oil and cook beef in batches until well browned. Remove.
Step 4 of 5
Drain off any oil. Add tomato paste, wine, consomme stock and bouquet garni and stir with a wooden spoon to loosen sediment on base of pan. Return cooked ingredients to pan and add mushrooms. Bring to the boil, reduce heat to a gentle simmer, partially cover and cook for 1 1/2-2 hrs, until beef is very tender. Remove the bouquet garni.
Step 5 of 5
Divide mixture between 6 x 2-cup ovenproof dishes. Cover each with pastry, pressing edges to seal and trim off the excess. Cut a few steam holes in the top. Bake for 15 mins until golden brown. Serve.
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