Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 500grams leftover cooked beef brisket, see recipe for brisket
- 200grams mushrooms, sliced
- 5 large potatoes, peeled and sliced
- 1 medium carrot, peeled and diced
- 1/2 medium leek, diced
- 1 medium white onion, peeled and chopped
- 3 cloves garlic, peeled and crushed
- 3/4 cup beef stock
- 1tablespoons parsley, chopped
- 40grams butter
Description
A nourishing and heart warming brisket pie.
Method
Step 1 of 5
Pre-heat the oven to 180°C.
Step 2 of 5
In a casserole dish, sauté the carrots, mushrooms, leek, onion and garlic for 4-5 minutes. Add the stock and beef brisket.
Step 3 of 5
Bake in the oven for 30 minutes.
Step 4 of 5
Remove from the oven and cover with the sliced potatoes. Melt the butter evenly over the potatoes.
Step 5 of 5
Bake for another 30 minutes and serve with parsley to garnish and a choice of sides.
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