Preparation time is 35minutes
Cook time is 5minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
6
- 2 cloves garlic, crushed
- 500grams linguine pasta
- 2tablespoons tomato paste
- 1/4 cup basil leaves, chopped
- 1 green capsicum
- 1 red capsicum
- 2 onions
- 2teaspoons dried oregano
- 4 turkey drumsticks
- 400grams can crushed tomatoes
- 1/2 cup parmesan, grated (to serve)
- 190grams can champignons
- 1/2 cup kalamata olives, pitted
- 1tablespoons olive oil
Nutrition per serving
3770kJ / 902Cal
3770 Kilojoules or 902 Calories
43% of daily energy intake*
Protein
60.7grams
Fat
41.5grams
Carbs
71.8grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Set pressure cooker to brown setting (see note). Add oil and brown turkey drumsticks, 2 at a time, for 5 minutes, turning frequently. Return drumsticks to cooker, add onion, tomato, paste, garlic and oregano. Seal pressure cooker and cook on HIGH for 15 minutes.
Step 2 of 3
Release pressure, remove lid and transfer drumsticks to a chopping board. Add capsicum, olives and champignons. Seal pressure cooker and cook on LOW for 5 minutes.
Step 3 of 3
Meanwhile, cook pasta following packet directions. Strip meat from drumsticks, taking care to discard fine bones. Return meat to cooker with basil and simmer for 5 minutes or until reheated. Serve ragu tossed with pasta and basil, topped with parmesan. Note: If your pressure cooker does not have a brown setting, simply brown the drumsticks in a large frying pan, then transfer to pressure cooker.
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