Soppressa Bruschetta
Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 6 slices of Bertocchi Soppressa
- Semi-dried Tomatoes
- balsamic glaze
- 1 pinch cracked black pepper
- 1 handful rocket leaves
- 80grams ricotta
- 1 ciabatta bread or French stick
Method
Step 1 of 4
Cut bread into 6 x 2cm slices (lightly toast if preferred).
Step 2 of 4
Spread ricotta over each bread slice and sprinkle with black pepper.
Step 3 of 4
Layer semi-dried tomatoes, a few rocket leaves and top with a slice of Soppressa.
Step 4 of 4
Arrange bruschetta on a serving platter and drizzle with balsamic glaze, if preferred.
Categories
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