Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 5.21 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 4 cloves garlic, peeled, whole
- 500grams mixed mushrooms, sliced
- 1teaspoons thyme, dried
- 125grams spinach
- 1 pinch nutmeg
- 250grams ricotta
- 200grams puff pastry, sheet, ready rolled
- 2tablespoons milk
- 50grams rocket
Nutrition per serving
1610kJ / 385Cal
1610 Kilojoules or 385 Calories
18% of daily energy intake*
Protein
13.8grams
Fat
24.0grams
Carbs
27.2grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creamy ricotta and earthy mushrooms make a rich filling for this simple puff pastry tart.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Heat the oil in a large pan on medium high heat and cook the mushrooms for 8 minutes. Add the spinach and cook for 1-2 minutes to wilt. Stir in the garlic, nutmeg and thyme and cook for 1 minute.
Step 2 of 3
Place the ricotta in a bowl and stir in the mushroom and spinach mix. Place the puff pastry sheet on a lined baking sheet and score a border around the edge.
Step 3 of 3
Spoon the ricotta mixture inside the border and spread evenly. Brush the border with milk and bake for 15 minutes, until golden. Scatter with rocket and serve.
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