Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 small zucchini, grated
- 1teaspoons canola oil
- 1 medium white onion, peeled and diced
- 2 cloves garlic, peeled and diced
- 1 pinch salt
- 1 pinch pepper
- 300grams vegan pastry, store bought and chilled
- 80grams feta, grated
- 1tablespoons chives, chopped
Description
These little tarts are crispy on the outside with a delightfully creamy and moist filling.
Method
Step 1 of 6
Pre-heat the oven to 180°C.
Step 2 of 6
Heat up a pan to a medium heat with the canola oil and fry the zucchini, onions and garlic for 6 minutes while tossing.
Step 3 of 6
Roll out your chilled pastry and cut into 4 squares. Roll up the edges of the squares to create a small dip in the centre for your filling.
Step 4 of 6
Transfer the fried vegetables into the centre of each pastry and cover with the feta.
Step 5 of 6
Bake in the oven for 15 minutes or until the pastry is nicely browned.
Step 6 of 6
Serve with chives to garnish and seasoning to taste.
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