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    Ragda Pattice

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    Ragda Pattice
    Preparation time is 25minutes
    Cook time is 50minutes
    Total time is 1hours 15minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    12 Ingredients

    Number of servings
    4
    • 225grams green split peas, rinsed
    • 4tablespoons tamarind paste
    • 2teaspoons garlic and ginger paste
    • 1teaspoons garam masala
    • 2teaspoons chilli powder
    • 1/4teaspoons asafoetida
    • 1/4teaspoons turmeric powder
    • 3tablespoons coriander, fresh, chopped, divided
    • 600grams potatoes, peeled, chopped
    • 30grams breadcrumbs
    • 1 medium green chilli, diced
    • 2tablespoons canola oil

    Nutrition per serving

    1650 Kilojoules or 395 Calories
    19% of daily energy intake*
    Protein
    16.8grams
    Fat
    10.8grams
    Carbs
    46.8grams
    Sugars
    3.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Ragda pattice is a popular Indian potato patty dish topped with white pea curry, but green split peas work well in this and are easy to find.

    Method

    Step 1 of 4

    Place the split peas in a large pan, add the turmeric and a pinch of asafoetida and cover with water. Bring to the boil, reduce to a simmer and cook for 25-30 minutes until very soft. Mash the split peas slightly.

    Step 2 of 4

    Heat a tablespoon of oil in a large pan on medium high heat and cook the ginger and garlic paste for 1-2 minutes. Add the chilli powder, garam masala and a pinch of asafoetida and cook for 1 minute. Stir in the tamarind paste and split peas, add 500ml of water and simmer for 8-10 minutes. Remove from the heat, stir in 2 tablespoons of fresh coriander and set aside to thicken.

    Step 3 of 4

    For the patties, place the potatoes in a large pan of boiling water and cook for 8-10 minutes, until softened and drain well. Tip into a bowl with the rest of the coriander, green chilli and breadcrumbs and mix well. Shape into patties with your hands.

    Step 4 of 4

    Heat the rest of the oil in a large pan on medium high heat and cook the patties for 2-3 minutes on each side, pressing down as they cook, until they are golden and crisp. To serve, divide the patties between 4 plates and pour the curry sauce on top.

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