Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons canola oil
- 1 medium onion, peeled and sliced
- 250grams potatoes, peeled and chopped
- 1tablespoons curry powder
- 5centimeters ginger, peeled and minced
- 2 cloves garlic, peeled and minced
- 300grams tomatoes, chopped
- 1 medium green chilli, sliced
- 100grams spinach
- 200grams silverbeet, chopped
Description
Silverbeat makes this saag aloo extra green and delicious.
Method
Step 1 of 3
Bring a pot of water to the boil and cook the potatoes for 10 minutes, until tender, and drain well. Heat the oil in a large pan on medium heat and cook the onion and potatoes for 6-8 minutes until lightly golden.
Step 2 of 3
Add the curry powder, garlic, ginger and chilli and cook for 2 minutes, stirring. Tip in the chopped tomatoes and 3 tablespoons of water and cook on medium low heat for 15 minutes.
Step 3 of 3
Stir in the spinach and silverbeet and cook for 8-10 minutes until wilted.
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