Preparation time is 1hours 25minutes
Cook time is 1hours 20minutes
Total time is 2hours 45minutes
Serve is for 4 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 225grams chickpeas, dried
- 3tablespoons tamarind paste
- 2teaspoons garlic and ginger paste
- 2teaspoons garam masala, divided
- 1teaspoons chilli powder
- 1/4teaspoons asafoetida
- 1/4teaspoons turmeric powder
- 3tablespoons coriander, fresh, chopped, divided
- 600grams potatoes, peeled, chopped
- 30grams breadcrumbs
- 1 fresh green chilli , diced
- 2tablespoons canola oil
Nutrition per serving
1740kJ / 415Cal
1740 Kilojoules or 415 Calories
20% of daily energy intake*
Protein
16.4grams
Fat
13.0grams
Carbs
45.2grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ragda pattice is a popular Indian street food dish of spiced potato patties with delicious and hearty curry sauce. Quick soaked chickpeas work perfectly in this recipe.
Method
Step 1 of 4
Place the chickpeas in a large pan, cover with water and bring to the boil. Boil for 1 minute, remove from the heat and soak for 1 hour. Drain and place back in the pan. Add the turmeric and a pinch of asafoetida and cover with water. Bring to the boil, reduce to a simmer and cook for 45 minutes. Drain and set aside.
Step 2 of 4
Heat a tablespoon of oil in a large pan on medium high heat and cook the ginger and garlic paste for 1-2 minutes. Add the chilli powder, a teaspoon of garam masala and a pinch of asafoetida and cook for 1 minute. Stir in the tamarind paste and chickpeas, add 500ml of water and simmer for 8-10 minutes. Remove from the heat, stir in 2 tablespoons of fresh coriander and set aside to thicken.
Step 3 of 4
For the patties, place the potatoes in a large pan of boiling water and cook for 8-10 minutes, until softened and drain well. Tip into a bowl with the rest of the coriander, garam masala, green chilli and breadcrumbs and mix well. Shape into patties with your hands.
Step 4 of 4
Heat the rest of the oil in a large pan on medium high heat and cook the patties for 2-3 minutes on each side, pressing down as they cook, until they are golden and crisp. To serve, divide the patties between 4 plates and pour the curry sauce on top.
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