Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 1 large onion, peeled and diced
- 500grams turnips, peeled and diced
- 250grams carrots, peeled and diced
- 2tablespoons harissa paste
- 1teaspoons cumin
- 1teaspoons cinnamon
- 2tablespoons preserved lemon, finely sliced
- 2 cups vegetable stock, made with 1 stock cube
- 400grams chickpeas, drained
- 1/2 bunch coriander, fresh, chopped
Description
Turnip and carrots add heartiness and a little sweetness to this vegan tagine.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Heat the oil in a large, ovenproof casserole dish and cook the onion for 5 minutes. Tip in the turnips, carrots, harissa, spices and preserved lemon and cook for 5 minutes.
Step 2 of 3
Tip in the stock and chickpeas and bring to the boil. Cover with the lid and place in the oven for 40 minutes.
Step 3 of 3
Stir in the chopped coriander and serve with couscous, if desired.
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