Parmesan Zucchini Ribbons
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 1kilograms zucchini
- 1 cup parmesan, finely grated
- 1 pinch black pepper (to season)
- 2tablespoons olive oil
- 1 pinch pink salt ground (to taste)
Nutrition per serving
707kJ / 168Cal
707 Kilojoules or 168 Calories
8% of daily energy intake*
Protein
9.7grams
Fat
15.6grams
Carbs
4.5grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Trim zucchini. Run a vegetable peeler down the length of zucchinis to form thin ribbons. Bring a large saucepan of water to the boil. Add zucchini. When water returns to the boil, remove pot from heat and drain.
Step 2 of 4
Return zucchini to pan with olive oil and add cup of finely grated parmesan.
Step 3 of 4
Season with salt and freshly ground black pepper and toss.
Step 4 of 4
Sprinkle with extra finely grated parmesan to serve.
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