Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 4 people
Difficulty level: 3 out of 4
15 Ingredients
Number of servings
4
- 1/2 cup plain flour
- 2tablespoons cornflour
- 1/2 green cabbage, shredded
- 3 medium carrots
- 3 spring onions, sliced diagonally
- 2tablespoons worcestershire sauce
- 1/3 cup tomato sauce
- 2teaspoons honey
- 270grams udon noodles
- 1tablespoons mirin
- 1teaspoons dijon mustard
- 1 handful kale, stalks removed, shredded
- 1tablespoons soy sauce
- 2 eggs
- 1/4 cup vegetable oil
Method
Step 1 of 4
Combine sauces, mirin, honey and mustard in a jug. Set aside.
Step 2 of 4
Place cabbage into a bowl. Using a peeler, shave carrots into thin ribbons. Combine cabbage, carrot, kale and spring onion. Add combined flour and cornflour. Stir until combined. Whisk eggs and 1 tablespoon water in a jug. Add to veg and toss until well combined.
Step 3 of 4
Heat 1 tablespoon oil in a large frying pan over medium heat. Add 1/2 cup quantities of vegetable mixture to pan and flatten slightly. Cook for 4 minutes or until golden. Turn and cook for 3 minutes or until golden and cooked through. Repeat with remaining fritters, using more oil as required.
Step 4 of 4
Cook noodles following packet directions. Serve with fritters and dressing.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.