Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 100grams fresh shelled baby peas
- 2 eggs, well beaten
- 2 slices thick slices cooked ham
- 1tablespoons vegetable oil
- 180grams cooked long-grain rice
- 2 tsps soy sauce
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 4
Place the peas in a saucepan of boiling salted water and cook for about 5 minutes. Drain and run under cold water.
Step 2 of 4
Lightly salt the beaten eggs and cook as for an omelette. Remove from the pan with the aid of a wooden spatula, then slice into thin strips.
Step 3 of 4
Dice the ham slices finely.
Step 4 of 4
Heat the oil in a wok, add the rice and cook for 2 minutes. Add the peas, the diced ham and the omelette strips. Pour over the soy sauce, season, stir well and serve.
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