Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 12 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
12
- 100grams cheddar, coarsely grated
- 100grams roasted beetroot hummus
- 2 Qukes baby cucumbers, finely chopped
- 1/4 bunch dill, leaves picked
Description
This simple yet fancy starter is a great way to impress your guests. Baked cheddar cups are balanced perfectly with vibrant beetroot hummus.
Method
Step 1 of 3
Preheat oven to 170°C/150°C fan-forced. Line 2 large baking trays with baking paper. Trace 6 x 7cm circles, 4cm apart, onto each sheet of baking paper, then place marked-sides down.
Step 2 of 3
Spoon 1 heaped tablespoonful cheddar on each circle to cover, then lightly press to compact. Bake 1 tray for 12 minutes or until golden. Remove tray from oven and stand for 30 seconds, then quickly and carefully lift each cheese disc with a butter knife and place on top of an upturned 24-hole, 1 1/2 tbs-capacity mini muffin pan. Press sides down to create a cup shape. Repeat with remaining tray. Set cups aside for 30 minutes to cool completely.
Step 3 of 3
Remove cups from pan and turn over. Fill each with hummus, then top with cucumber and dill. Season with pepper and serve immediately.
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